Cranberry Whiskey Cocktail

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This time last year: Pumpkin Hot Chocolate (2013)

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Well, Christmas has passed, but this holiday season is far from over- at least that’s the case in my house. Why let such a good thing end so soon?!

In celebration of the 12 days of Christmas, and a continued season of festivities, I am going to bring you six drink options for this holiday season that are NOT eggnog- starting today!

I will admit, I really don’t have anything against eggnog. Eggnog and I don’t go way back, but I don’t hate it.

However, I like getting a little more creative with my cooking choices than eggnog. It just makes life more fun! Thus, this week, from Christmas to New Years, I am going to bring you a handful of new drink recipes that you can use for a variety of occasions- from happy hour to early morning coffee.

Cheers to you!

And cheers to the holiday!

Love, Sarah

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Ingredients:
  • 1 oz. Crown Royal Whiskey
  • 1 oz. Ginger ale
  • 1 oz. Cranberry Juice
  • Fresh Cranberries and ice for garnish
Directions:
  1. Fill a cocktail shaker with ice. Pour the liquids into the shaker and mix (shake or stir to your desire).
  2. Strain the liquids into a glass full with fresh ice.
  3. Garnish with cranberries and enjoy!
 
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Notes and Tips!:
  • Yield: 1 drink
  • Source: Your Southern Peach 
  • Like this recipe? Try these other beverages from A Rented kitchen (Recipe links below photos!):