Strawberry Goat Cheese Quesadillas with Mint and Caramelized Onion

quesadillas

The World’s Most Delicious (and EASY!) Chocolate Cake (2014)

DSC_0141

I don’t know about you all, or if this is just a Georgia thing, but there are strawberries Everywhere! It’s awesome!

For the last few week I have been eating strawberries like they are going out of style, and I have no intention to stop.

My normal method of eating strawberries is to slice them up and put them in my morning oatmeal or on top of a bagel. However, I have grown to really love strawberries in the main course and in side dishes. People do not expect to see strawberries in their wraps or in their salad, but I have never received a complaint!

So, if you’re feeling a little springy, healthy, and like trying something new, give these delicious quesadillas a try! Strawberries on the dinner table or in the lunchbox will make everybody happy. 🙂

Come back soon!

Love, Sarah

DSC_0143

DSC_0142

Ingredients*:

  • 1 yellow onion
  • 1 box of button mushrooms
  • 1 Tablespoon olive oil
  • 1 Tablespoon Black Cherry Balsamic Vinegar (or regular BV)*
  • 1 pint of strawberries, rinsed and sliced thin
  • 5 sprigs of mint leaves, rinsed and diced
  • 6 ounces honey goat cheese
  • 10 whole wheat tortillas* (Use gluten free quesadillas if needed!)

Directions:

  1. Slice the onion and mushrooms into small strips/ bite size pieces.
  2. Heat the olive oil in a large skillet over medium heat. Add the onion and mushrooms and sauté, stirring frequently, until the onions are soft and beginning to brown. Stir in the balsamic vinegar, and cook for another few minutes until the onions look slightly caramelized. Remove from heat.
  3. Assemble the quesadillas by spreading a layer of goat cheese on a tortillas. Top with sliced strawberries, diced mint leaves, and a hearty spoonful of the onion/mushroom mixture.
  4. Place in a large frying pan over medium heat, and top with another goat-cheese spread tortilla. (Do not use oil or non-stick spray! The oil will make the tortilla soggy and ruin the quesadilla!). Cook for a few minutes on each side, remove from the skillet, and cut with a pizza cutter.
  5. Serve warm and enjoy!

 DSC_0140

DSC_0146

Notes and Tips!:

  • I made these quesadillas for a potluck, which is why there are 10 tortillas listed. Feel free to half the ingredient list to fit your own serving needs!
  • Looking for Black Cherry Balsamic Vinegar? I got mine at a specialty Balsamic Vinegar and Olive Oil store in Kansas City, however grocery stores such as Whole Foods also carry a variety of vinegars, and any fruit flavored balsamic vinegar will have a similar affect! If all else fails, regular BV will also work well!
  • Like this recipe? Try these other spring dishes from ‘A Rented Kitchen’ (recipe links found below photos!):

One thought on “Strawberry Goat Cheese Quesadillas with Mint and Caramelized Onion

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s